June 13, 2017
Fathers Day Focus On High Risk For Heart Disease Amongst Hispanic Men And How Fresh Avocados Can Help
Family members responsible for planning meals, traditionally women in Hispanic households, are urged to take the opportunity to show their love by proactively reducing the risk factors for heart disease each time they shop for groceries. The AHA and the Dietary Guidelines for Americans agree that replacing bad fats (saturated fats) for good fats (unsaturated fats) like those found in fresh avocados is associated with reduced risk of cardiovascular disease. Further, healthy avocados are a good source of fiber and eating foods rich in fiber has also been linked to reducing the risk of heart disease, obesity and diabetes.
"Hispanic women should feel confident and empowered knowing the fresh avocados in their shopping baskets are doing more for their families beyond delivering great taste," said Sylvia Melendez-Klinger, registered dietitian and HAB spokesperson. "Fresh avocados are truly a versatile fruit. Not just in the way they can be served, but also in the many health benefits for men and the whole family."
As radical diet overhauls can be hard to follow, the Dietary Guidelines for Americans emphasizes making small dietary shifts to work towards an overall healthy eating pattern. Simple changes like cooking recipes especially designed to be heart-healthy as well as delicious such as Grilled Chicken Breasts with Fresh Avocado Chimichurri Sauce can help make a difference.
Love One Today® is a science-based food and wellness education program developed to encourage Americans to include fresh avocados in everyday healthy eating plan to help increase fruit and vegetable intake and as a delicious, cholesterol-free, whole food source of naturally good fats. To find more easy-to-prepare AHA Heart-Check certified recipes featuring healthy avocados, please visit LoveOneToday.com and in Spanish at SaboreaUnoHoy.com.
About the Hass Avocado Board
The Hass Avocado Board (HAB) is an agriculture promotion group established in 2002 to promote the consumption of Hass Avocados in the United States. A 12-member board representing domestic producers and importers of Hass Avocados directs HAB's promotion, research and information programs under supervision of the United States Department of Agriculture. Funding for HAB comes from Hass avocado producers and importers in the United States. In 2010, HAB established a nutrition research program to increase awareness and improve understanding of the unique benefits of avocados to human health. For a comprehensive collection of published nutrition and scientific literature, authoritative reports and other articles on or related to avocados, their nutrients and eating patterns that include them, visit avocadonutritioncenter.com. For tips and recipes in Spanish, visit SaboreaUnoHoy.com or in English visit LoveOneToday.com. Follow HAB on Facebook, Twitter, Pinterest and YouTube.
Contact: Vickie Fite for Hass Avocado Board
1. CDC, Hispanic Men and Stroke Fact Sheet
SOURCE Hass Avocado Board]]>